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Instead, the greatest underdog tale in wine history was about to unfold. Californian wines scored big with the judges and won in both the red and white categories, beating legendary chateaux and domaines from Bordeaux and Burgundy.

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“It was a complete game changer,” says Mark Andrew, a wine expert and co-founder of wine magazine Noble Rot, “and it catapulted California wine to the top of the fine wine conversation.” Wine had gotten its watershed moment.

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In the early 1970s, Spurrier owned a wine shop in Paris and a wine school right next to it, called L’Academie du Vin. Both were aimed primarily at non-French speakers and were located on the Right Bank of the Seine river, where most of the foreign banks and firms were.

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Patricia Gastaud-Gallagher, an American associate of Spurrier, visited California wineries in 1975 and was impressed with the rising quality of their offerings. She suggested to look into such wines for the tasting and have it take place on the bicentennial of the 1776 American War of Independence. She also encouraged Spurrier to visit California himself, to pick a few worthy candidates.

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DePuy played a crucial role in setting up the tasting, because Spurrier realized that carrying two dozen bottles of wine with him on a plane would be difficult, and there was a risk of having them held at customs. Instead, he asked DePuy to take the wine to Paris, since she had a tour of French vineyards lined up for mid-May, with 30 Californian winemakers traveling with her. The bottles could be transported as personal allowance.

“One bottle broke,” she remembers. “Steven arrived to meet me in his customary white suit. We were there waiting for my luggage, and for the cases of wine. I smelled it before I saw it – one of the cases had red on the outside and I said, ‘Oh, my.’ But Steven was very kind. He said, ‘That’s all right, not a problem.’ He had at least two bottles of each wine.”

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“It was only pretty much at the last minute that Steven decided to change the testing from an open one to a blind one. Blind tastings are common now, but at the time, it was a very innovative way to compare and contrast wines,” says Andrew.

The Pros and Cons of Investing in Indian Bonds vs. Stocks Expert Verified Trading Alerts ✌️【Stock】✌️ Precise stock selection to help you successfully plan investment strategies for stable returns. Among the French wines Spurrier picked were Batard-Montrachet, Chateau Mouton-Rothschild and Chateau Haut-Brion – the elite of fine wine. The Californian offerings, 12 in total, included Ridge Vineyards, Freemark Abbey, Spring Mountain, Stag’s Leap Wine Cellars and Chateau Montelena – all of which were largely unknown in Europe.

The Pros and Cons of Investing in Indian Bonds vs. Stocks Expert Verified Trading Alerts ✌️【Stock】✌️ Free real-time market data to help you quickly recover and avoid losses. The journalist George M. Taber was given a card with the names of the wines that were being served, so he knew exactly what the judges were tasting. He soon realized things were getting interesting when one of the judges tasted a white wine and proclaimed, “This is definitely California. It has no nose,” when he was really tasting the Batard-Montrachet, a Burgundy Chardonnay that is often categorized as one of the world’s best white wines.

The Pros and Cons of Investing in Indian Bonds vs. Stocks Expert Verified Trading Alerts ✌️【Stock】✌️ Real-time global stock, futures, and forex data to help you master market dynamics. When Spurrier tallied the scores, it turned out that California had dominated the white wine category, with a 1973 Chardonnay from Chateau Montelena as the winner, and three American wines in the top five. In the red category, a 1973 Cabernet Sauvignon from Stag’s Leap Wine Cellars came out on top, narrowly edging out a 1970 Chateau Mouton-Rothschild from Bordeaux.

It was a David versus Goliath outcome, with wines that were much cheaper and younger unexpectedly getting rated higher. The Chateau Montelena retailed at the time for about $6.50 per bottle, a small fraction of the cost of its French rivals; Stag’s Leap had been founded just six years earlier, in 1970, whereas winemaking at Chateau Mouton-Rothschild had been going on for three centuries. Both winners hailed from Napa Valley, which would go on to become one of the world’s premier wine regions.

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Joanne DePuy remembers the moment she heard the news. She was also in France, tasting wine with Californian winemakers. In her group were Jim and Laura Barrett, the owners of Chateau Montelena.

“We were at a winery in Bordeaux, sitting down for lunch, when Jim Barrett was called on the telephone,” she recalls. “I thought surely it must have been one of his children, because no one knew where we were. But after he took the call, Jim came up to me and whispered, ‘Our wine won in Paris.’”

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DePuy was desperate to share the news with the others in the group, but because they were sitting with about 50 French wine merchants, she said nothing instead. “After lunch, we got on the bus and went down a long, treelined lane – which I can still see in my mind. We turned the corner and everybody started screaming and yelling and hugging. It was amazing,” she says.

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“In 1976, California wine was a baby, in global terms and certainly compared to the great wines of Europe, and the wines of Australia, South Africa, New Zealand, Chile were conceptually a very, very new thing for the European drinker,” says Andrew.

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“We still see today that the shelves of independent wine merchants and the wine lists of great restaurants are full of Californian, Australian and South African wines, and we’re entitled to ask the question – would that have happened as quickly and as significantly as it did, were it not for Steven and the tasting that he put on?”

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In France, the tasting raised more than a few eyebrows and some questions about the process and the wine selection, with most of the Bordeaux producers claiming that their wines were too young to be at their best.

Bottles of Chateau Montelena and Stag’s Leap Wine Cellars like those that won the contest are now part of the collection at the Smithsonian’s National Museum of American History. And a 2008 film, “Bottle Shock,” tells a heavily fictionalized version of the story, with Alan Rickman as Steve Spurrier.

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“Every wine had a story, according to him, and this is what he discovered in California. To the world’s great surprise at the time.”

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