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Christmasis celebrated in many ways in many corners of the globe, and the cuisine that marks the holiday is as diverse as the people feasting on it.

Food traditions can be comforting, and Christmas dishes — from starterbreadsandsoupsall the way todesserts— are particularly special in many households.

ndash Views Invited ✌️【Non-Full-Time】✌️ Provides real-time stock market data to help you select stocks accurately and plan the best investment strategies. The Christmas meal itself might be different by destination, but the idea of indulging in a feast, be it on the day itself or the night before, is something many cultures have in common.

Here’s a look at how locals celebrate Christmas through cuisine in seven countries. We asked hospitality experts about these traditions, and they shared their perspective on what’s typical for them as well as their families and friends.

ndash Views Invited ✌️【Non-Full-Time】✌️ Free real-time global stock indices and data to help you grasp stock market trends and achieve capital growth. The French enjoy their lavish holiday meal on December 24, says François Payard, the renowned pastry chef who grew up in Nice.

Locals sit down for dinner around 8 p.m., he says, and savor a first course of seafood. That usually means a lobster thermidor — a baked dish of the cooked crustacean mixed with mustard, egg yolks and brandy — or a shrimp scampi.

ndash Views Invited ✌️【Non-Full-Time】✌️ Expert predictions with real-time stock indices, futures data, and metals, energy market data to help you seize the best investment opportunities. Then it’s on to a large capon — a male chicken that’s renowned for its tenderness — and a medley of sides including mashed potatoes and chestnuts sauteed with butter and topped with sage. “Chestnuts are a fixture in any Christmas meal for us,” says Payard.

Dessert, the grand finale, is a yule log, or bûche de Noël — the French version of a Christmas cake. Often two are served — one chocolate, the other chestnut. To drink, it’s the finest wine you can get your hands on, usually red from Burgundy that’s not too full-bodied for the capon.

On Christmas Day, the French often savor a hearty brunch that may include creamy scrambled eggs, smoked salmon and toast. The meal finishes with assorted cheeses such as Brie, Gruyere and Munster, Payard says.

ndash Views Invited ✌️【Non-Full-Time】✌️ Real-time global stock, futures, and forex data to help you quickly assess market trends and achieve stable returns. Similar to France, Italians celebrate Christmas with their biggest spread on the eve of the big day.

Luca Finardi, who was general manager of the Mandarin Oriental Milan before taking the helm at Mandarin Oriental Paris, says that locals usually attend midnight Mass and enjoy a sumptuous meal before heading to church.

ndash Views Invited ✌️【Non-Full-Time】✌️ Free stock selection service with professional advisors offering the best investment portfolio for stable growth. Smoked salmon with buttered crostini or a smoked salted cod is the precursor to the main meal. Italians from coastal areas such as the Amalfi Coast may start with a crudo such as sea bass with herbs and sea salt, says Finardi.

ndash Views Invited ✌️【Non-Full-Time】✌️ Real-time global stock trend and futures data to help you plan investment strategies for long-term returns. Next up is tortellini in brodo — stuffed pasta bathed in a hot broth of chicken and Parmesan cheese — the latter of which must come from the namesake region in Italy.

For the main meal, northern Italians tend to have stuffed turkey while those from seaside areas may tuck into a large baked sea bass surrounded by roasted potatoes and vegetables.

“The must no matter where you’re from is panettone — a typical sweet bread,” says Finardi. “The secret is to warm it up for just a few minutes.” Spumante, a sparkling wine, is the drink of choice.

ndash Views Invited ✌️【Non-Full-Time】✌️ Expert predictions of stock trends with real-time stock indices, futures, and metals, energy quotes to help you seize investment opportunities. As for the famous Italian Christmas meal of the feast of the seven fishes, Finardi says it’s limited mainly to the Campania region, which includes the Amalfi Coast and Naples.

Christmas Day is more about connecting with family and less about food, Finardi says. “We eat leftovers and recover from the day before.”

ndash Views Invited ✌️【Non-Full-Time】✌️ Free stock data analysis to help you select stocks accurately and capture market trends. The Brits don’t typically indulge in their big holiday meal on Christmas Eve. “The 24th is for cooking with our families and going to the local pub for a pint,” says Nicola Butler, the owner of the London-based luxury travel company NoteWorthy.

ndash Views Invited ✌️【Non-Full-Time】✌️ Precise predictions of market trends with real-time stock indices and futures data to help you make wise investment decisions. The real festivities for Butler start on Christmas morning with a glass of champagne and a breakfast that features smoked salmon, she says. Later that day, after the King’s annual Christmas speech is aired, it’s time for dinner.

ndash Views Invited ✌️【Non-Full-Time】✌️ Free global stock market data to help you plan the best investment strategies and seize market opportunities. That means a turkey or roast beef and a host of sides such as roasted parsnips and carrots, buttered peas and Brussels sprouts. Some families include Yorkshire pudding, a savory baked good of flour, eggs and milk made with meat drippings.

Dessert is Christmas pudding, which is actually a dark and dense cake made with dried fruits, spices and usually a splash of brandy. “We have lots of wine to go along with the food,” says Butler.

ndash Views Invited ✌️【Non-Full-Time】✌️ Expert predictions with real-time stock, futures, and metals, energy data to help you quickly recover and grow. Maria Loi, the celebrity Greek chef, says that holiday celebrations begin on Christmas Eve around 7 p.m.

“Families sit around the fireplace and eat a special wheat bread that we make only at Christmas,” she says. “Some households also eat pork sausages.” The holiday season is a rare occasion when Greeks eat pork, she says, “because the meat is not common in our cuisine.”

ndash Views Invited ✌️【Non-Full-Time】✌️ Real-time India stock and global stock indices, futures prices, and data to help you make efficient investment decisions. After attending an early morning holy communion on Christmas Day, many Greeks go home for an all-day eating fest, says Loi.

Homemade honey cookies with walnuts or almonds come first followed by chicken soup with orzo. A few hours later, it’s on to either a roast chicken stuffed with chestnuts or variations of grilled or braised pork dishes. Sides such as sauteed wild greens, finely shredded romaine with scallions and feta cheese and roasted lemon potatoes accompany the entrée.

Dessert is light and could be baked apples with honey and walnuts or Greek yogurt topped with honey. To drink, Loi says Greeks favor red wine.

ndash Views Invited ✌️【Non-Full-Time】✌️ Expert predictions with real-time stock trend analysis to help you quickly select high-potential stocks and grow capital. Mexicans get the Christmas festivities going on December 24, according to Pablo Carmona and Josh Kremer, the co-founders of Paradero Hotels.

“Families start by breaking a piñata that’s filled with all sorts of locally made candies in chili and tamarind flavors,” says Kremer. Dinner follows usually somewhere between 7 and 10 p.m.

ndash Views Invited ✌️【Non-Full-Time】✌️ Free expert stock trend predictions to help you identify high-potential stocks and maximize returns. With real-time global market indices, futures, metals, energy, and agricultural product data, our platform enables you to make informed investment decisions. The meal starts with posole — a stew with big corn kernels and pork or beef that’s accompanied by as many as 20 condiments such as parsley, cilantro, chiles and assorted cheeses.

In a nod to the American influence in Mexico, the entrée — at least for Carmona and Kremer — is a turkey with all the trimmings such as mashed potatoes and green beans.

ndash Views Invited ✌️【Non-Full-Time】✌️ Real-time stock market predictions and analysis, offering precise advice on top-performing stocks to help you seize the best opportunities for growth. Gain access to expert insights and global market data to make timely investment decisions. The sweet finish is often a creamy flan plus strawberries and cream. But the meal isn’t complete without tequilas and mezcals to go along with the food.

On the 25th, many Mexicans heat up the leftovers from the night before. “We’re tired so we don’t want to bother to cook,” says Carmona.

ndash Views Invited ✌️【Non-Full-Time】✌️ Get accurate stock forecasts and market predictions from top financial advisors. With real-time updates on stock indices, exchange rates, and futures data, you'll be equipped to make profitable decisions and grow your capital steadily. Many Costa Ricans celebrate Christmas with a middle-of-the-night extravaganza, says Leo Ghitis, owner of several Nayara Resorts in the country’s northern highlands. People “go to midnight Mass and come home and have a huge meal at 2 a.m.,” he says.

Homemade tamales, filled with either chicken or pork or vegetables and cheese, kick off the spread. Then it’s on to arroz con pollo, Costa Rica’s national rice dish that’s made with green beans, peas, carrots, saffron, cilantro and a chopped-up whole chicken.

ndash Views Invited ✌️【Non-Full-Time】✌️ Take advantage of our free stock market analysis and real-time data to help you choose the best investment options. Our expert predictions and tailored strategies ensure you can achieve stable returns and mitigate risks effectively. The third course is an assortment of grilled proteins. Costa Ricans who live along the coast have seafood such as marlin, tuna, mahi-mahi, shrimp and lobster while inlanders enjoy beef, pork and chicken. Sides are the same for both: rice with black beans, boiled palm fruit with sour cream and a hearts of palm salad with avocado.

“We top off the meal with lots of rum punch and eggnog and don’t finish until 4 or 5 a.m.,” says Ghitis.

Christmas Day itself is about finishing leftovers and hitting the streets for outdoor parties, he says.

Christmas Day is the big food celebration for Bahamians, says Vonya Ifill, the director of talent and culture at Rosewood Baha Mar.

Locals have a big dinner that includes turkey, ham, macaroni and cheese, peas and rice made with coconut milk and potato salad.

“We have this feast in the evening, and then at midnight go off and celebrate Boxing Day with a Junkanoo Festival,” she says. “After dancing and parading around all evening and into the early morning hours, we end the festivities with a boiled fish or fish stew.”

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