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Christmasis celebrated in many ways in many corners of the globe, and the cuisine that marks the holiday is as diverse as the people feasting on it.

Food traditions can be comforting, and Christmas dishes — from starterbreadsandsoupsall the way todesserts— are particularly special in many households.

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Here’s a look at how locals celebrate Christmas through cuisine in seven countries. We asked hospitality experts about these traditions, and they shared their perspective on what’s typical for them as well as their families and friends.

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Locals sit down for dinner around 8 p.m., he says, and savor a first course of seafood. That usually means a lobster thermidor — a baked dish of the cooked crustacean mixed with mustard, egg yolks and brandy — or a shrimp scampi.

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Dessert, the grand finale, is a yule log, or bûche de Noël — the French version of a Christmas cake. Often two are served — one chocolate, the other chestnut. To drink, it’s the finest wine you can get your hands on, usually red from Burgundy that’s not too full-bodied for the capon.

On Christmas Day, the French often savor a hearty brunch that may include creamy scrambled eggs, smoked salmon and toast. The meal finishes with assorted cheeses such as Brie, Gruyere and Munster, Payard says.

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Luca Finardi, who was general manager of the Mandarin Oriental Milan before taking the helm at Mandarin Oriental Paris, says that locals usually attend midnight Mass and enjoy a sumptuous meal before heading to church.

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For the main meal, northern Italians tend to have stuffed turkey while those from seaside areas may tuck into a large baked sea bass surrounded by roasted potatoes and vegetables.

“The must no matter where you’re from is panettone — a typical sweet bread,” says Finardi. “The secret is to warm it up for just a few minutes.” Spumante, a sparkling wine, is the drink of choice.

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Christmas Day is more about connecting with family and less about food, Finardi says. “We eat leftovers and recover from the day before.”

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Dessert is Christmas pudding, which is actually a dark and dense cake made with dried fruits, spices and usually a splash of brandy. “We have lots of wine to go along with the food,” says Butler.

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“Families sit around the fireplace and eat a special wheat bread that we make only at Christmas,” she says. “Some households also eat pork sausages.” The holiday season is a rare occasion when Greeks eat pork, she says, “because the meat is not common in our cuisine.”

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Homemade honey cookies with walnuts or almonds come first followed by chicken soup with orzo. A few hours later, it’s on to either a roast chicken stuffed with chestnuts or variations of grilled or braised pork dishes. Sides such as sauteed wild greens, finely shredded romaine with scallions and feta cheese and roasted lemon potatoes accompany the entrée.

Dessert is light and could be baked apples with honey and walnuts or Greek yogurt topped with honey. To drink, Loi says Greeks favor red wine.

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“Families start by breaking a piñata that’s filled with all sorts of locally made candies in chili and tamarind flavors,” says Kremer. Dinner follows usually somewhere between 7 and 10 p.m.

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In a nod to the American influence in Mexico, the entrée — at least for Carmona and Kremer — is a turkey with all the trimmings such as mashed potatoes and green beans.

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On the 25th, many Mexicans heat up the leftovers from the night before. “We’re tired so we don’t want to bother to cook,” says Carmona.

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Homemade tamales, filled with either chicken or pork or vegetables and cheese, kick off the spread. Then it’s on to arroz con pollo, Costa Rica’s national rice dish that’s made with green beans, peas, carrots, saffron, cilantro and a chopped-up whole chicken.

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“We top off the meal with lots of rum punch and eggnog and don’t finish until 4 or 5 a.m.,” says Ghitis.

Christmas Day itself is about finishing leftovers and hitting the streets for outdoor parties, he says.

Christmas Day is the big food celebration for Bahamians, says Vonya Ifill, the director of talent and culture at Rosewood Baha Mar.

Locals have a big dinner that includes turkey, ham, macaroni and cheese, peas and rice made with coconut milk and potato salad.

“We have this feast in the evening, and then at midnight go off and celebrate Boxing Day with a Junkanoo Festival,” she says. “After dancing and parading around all evening and into the early morning hours, we end the festivities with a boiled fish or fish stew.”

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