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Published on: 2025-03-21 14:14:51 Published on: 2025-03-21 14:14:51

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Luxuryhotelsserve up a glamorous way to brighten up theChristmas season, whether for an overnight stay or an elegant afternoon tea.

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Fishing, foraging and hiking are just outside at The Fife Arms, an antiques-packed, 19th-century retreat within Cairngorms National Park in the Scottish Highlands.

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In the days leading up Santa’s visit, there will be plenty of cocktails, canapés and fresh seafood to go around. And on December 27, a Pearls & Bubbles event at lunchtime pairs Champagne and oysters to keep the festive season going.

“Serenity Season” is right on time at the Ojai Valley Inn, where spa treatments, golf, tennis, yoga and more can be incorporated into a restorative stay at this 220-acre coastal valley resort.

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Christmas Eve and Christmas Day dinner will be served at both Olivella and The Oak, and there’s a grand buffet on Christmas Day at The Farmhouse ($195 per adult, including wine; $65 for children 12 and younger).

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On Christmas Eve, there’s a Season’s Greetings Dinner ($125 per adult; $55 per child) and a service in the resort’s chapel. On Christmas Day, puzzles and board games and a Christmas musical performance will keep families entertained.

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Or visitors can book afestive afternoon teaand soak up the seasonal decorations for a few hours overlooking the parterre.

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Holiday guests are invited to traditional events, including basket weaving, Imigongo painting workshops and lively dance performances.

In addition to a range of Christmas meals, the resort also hosts East African feast dinners and barbecues showcasing African flavors.

Ice skating, Santa experiences and a new Starlights “glowshow” are just part of the annualChristmas at the Princess festival. Add 10 million lights, a train and more: It’s safe to say Fairmont Scottsdale Princess doesn’t believe in holding back for the holidays.

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From December 5 through January 1, a festive afternoon tea service with pastries and canapés is available at the Jardin d’Hiver for about $93 per person.

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In the United States capital, the Willard InterContinental will host free nightly performances by local choral and vocal ensembles in the lobby from December 1 through December 23. Signature holiday cocktails and a caviar service will be available in the famed Round Robin Bar.

Holidayafternoon tea— with savory and sweet treats — will be served every Thursday, Friday, Saturday and Sunday from November 29 through December 29 ($90 per adult or $105 with a glass of champagne; $65 per child).

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In bustling London, guests at Four Seasons Hotel London at Park Lane this season will find dazzling disco-ball themed holiday décor, including an eye-catching lobby snowman.

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Concierge-curated London tours of the city’s spectacular holiday lights or a private tour of Hampton Court Palace are available for varying prices.

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Christmas tea will be served at La Grande Brassiere. And each of the hotel’s chefs has created a signature yule log cake, or bûche de Noël.

Chef Hélène Darroze’s take is made entirely of chocolate. The Alajmo brothers’ version features roasted sesame, combined with hazelnut and Giamaica coffee flavors. Pastry chef Jean Lachenal’s yule log, a combination of citrus and chocolate on gingerbread – all coated in gold, evokes the Royal Mansour’s majestic doors.

Founded by Standard Oil Co. magnate Henry Morrison Flagler in 1896, The Breakers Palm Beach carries its lovely traditions right through the holiday season.

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In London’s elegant Mayfair district, Claridge’s enlists celebrated designers each year to create an eye-catching lobby Christmas tree.

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