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He already had a reputation for being the fastest around his family-of-eight dinner table and in his college dorms too, but he told【 - Free Stock Selection with 300% Return 】 Sportthat it was a different story when a competitive element was introduced.

“I was actually hesitant,” he recalled during an interview to promote his latest challenge, “because I didn’t want to eat fast in front of people. But as soon as I did the first contest, I fell in love with it. And I was like: ‘Oh my God, not only do I eat fast, but they’re encouraging me to keep going.’ It was crazy!”

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But he’s most famous for his dominance at the annualJuly 4th Nathan’s Hot Dog Eating Contestin New York, where in 2021 he set a record of 76 hot dogs in just 10 minutes. He also fondly ranks the 28 pounds of poutine and the 390 shrimp wontons he consumed among his proudest accomplishments and explains that none of it would be possible unless he ate like it was a sport and worshipped his body like a temple of gluttonous consumption.

“I can see how some people don’t call it a sport,” he said, but considering “the amount of time and work I put into it, it’s a sport to me. It’s a differentathleticism.”

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“He grinds, he put his body on the line, he wasn’t necessarily graceful like other basketball players. I’ll grind, I’ll find a way and I’m going to muscle it down, even if it’s not pretty.”

Chestnut says he has modeled his training regimen on a would-bemarathon runner, who clocks a certain distance at a certain speed, before pushing to go further and faster. He videotapes his practices and analyzes them to identify ways of eating faster and after competition – in the recovery period when he feels like a zombie “drunk on food” and reeking of whatever it is that he’s just inhaled – he resists the urge to purge it.

“You can tell who does that because they never get any better,” he cautions. “You have to build a tolerance, you’re not gonna get any better if you don’t digest it.”

Chestnut first competed at the Nathan’s Hot Dog Eating Contest in 2005, but it was two years later when he really burst onto the scene, downing 66 hot dogs and dethroning the six-time champion Takeru Kobayashi from Japan; a rivalry had been born.

Kobayashi unsuccessfully tried to win hisMustard Beltback from Chestnut in 2008 and 2009, after which a contractual dispute meant that Kobayashi was no longer able to compete at Coney Island. Chestnut won the event 16 times until apurported contractual dispute also kept him away in 2024.

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“I get goosebumps every time we go against each other,” Chestnut enthused. “I don’t know what he’s capable of, so I’m training with everything I have. I can guarantee we’re gonna get a new record, if not one of us, then maybe both of us!”

Despite being arguably the two most famous eaters in the world, it doesn’t sound like they have much of a relationship, partly because Chestnut says he wasn’t nice to Kobayashi after the contractual issues in 2010.

“I tried to say, ‘Hello,’ this morning and he kind of looked past me, which is alright, we’re competitors,” he explained. “When we do this contest, we’re gonna be pushing each other to uncomfortable limits, and if I really liked him, I wouldn’t want to push him, but I’m hoping afterwards I’ll give him a big sweaty hug.”

Competitive eating is most popular in the United States, also in countries including Canada, Germany and Japan, but health experts have criticized it, and China banned it in 2021.

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Earlier this year, Kobayashi admitted that he’d completely lost his appetite, and he could go several days without even realizing that he hadn’t eaten. Discussing Kobayashi’s situation, Chestnut expressed concern.

“It kinda worried me,” he said. “One of my biggest splurges is a concierge doctor. It took me a while to find the right doctor, but he’s very happy with the way everything’s working. Every kind of athlete has to look at the risks, and whether you’re a football or tennis player or marathon runner, there’s gonna be some long-term risks.”

Having recently turned 40, Chestnut says that he’s starting to limit his competitions and is trying to avoid weight fluctuations of 30 to 40 pounds: “I have to make sure I stay away from any sugars, any kind of real starches, otherwise the weight really stays on. I’m putting a little bit more work into staying healthy so that I can keep doing what I love. I still love to eat.”

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“That’s like, can a race car driver tell if they’re on a bad road? Yeah, if there’s a bump on a bad road, it’s gonna hit harder. If there’s a flavor I don’t like, oh my God, it hits me harder, and I have to eat it again and again. [But] when the food is prepared good, there’s no flavor fatigue and I’m in my happy place. I’m a fat boy having fun.”

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