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For gastronomes on vacation, few places feature cuisine more high end than Michelin-starred restaurants in the world’s finest hotels and resorts.

From Bangkok to Piedmont and Hanoi to Tokyo, these ridiculously lovely hotels let you indulge in the finest culinary arts, enjoy world class wines and then stagger back to the comfort of your room.

Here are 20 of the finest tables around the world, some of the dishes you can expect to enjoy, and the rooms in which to lay your head after an epic feast. Just bear in mind that menus change with the seasons – and culinary inspiration – so the dishes mentioned here may not necessarily be available on your visit.

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It may have a simple name, but “The Restaurant” is a culinary tour de force from chef Heiko Nieder, home to two Michelin stars as well as multiple other accolades. He frequently welcomes fellow acclaimed chefs from around the world in pop-up events and special dining partnerships.

Dishes such as beef brisket with snails, horseradish and cabbage, and “chili con carne” made with tomato, coffee and kidney bean ice cream, show the sort of culinary creativity and innovation at work, while one of Switzerland’s finest wine cellars makes for the perfect pairing.

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Located in rolling hills near historic Hadrian’s Wall in Northumberland, Hjem – “home” in both Swedish and the local Northumbrian pronunciation – offers cozy rooms and a stellar one Michelin star tasting menu using sensational local produce from Hexhamshire Organics.

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Enrico Crippa is one of Italy’s most renowned and respected chefs, heading up the three Michelin-starredPiazza Duomoin Alba, Piedmont. Unassuming at first glance, the town is known as a gastronomic paradise thanks to truffles, chestnuts, mushrooms and world-class wines being just some of the produce on the doorstep.

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Open for lunch and dinner from Wednesday to Sunday, Côte by Mauro Colagreco lets diners eat either à la carte or choose from a seven or nine-course tasting menu. Standouts include the decadent choux pastry filled with chicken mousse, foie gras and black trumpet mushroom, served with a black winter truffle sauce.

High above Hong Kong harbor,Chaatat Rosewood Hong Kong has become a must-visit for fans of pan-Indian cuisine, thanks to the innovation and execution of chef de cuisine Manav Tuli. Although only open since 2020, it was quickly awarded a Michelin star thanks to its flawless, creative renditions of Indian dishes.

For example, his take on samosas, the beloved Indian snack, means delicate cones filled with spiced jackfruit. Other streetfood dishes include Pav Bhaji, a delicious spicy vegetable curry that is mashed and served on a soft bread roll.

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Chef Raymond Blanc is one of the most recognizable and beloved French residents in the UK. He’s cooked for everyone from Lady Gaga to Queen Elizabeth II, first won two Michelin stars way back in 1984 and astonishingly has held onto them ever since – as well as adding a “green Michelin star,” awarded for sustainability.

Le Manoir Aux Quat’Saisons, a Belmond Hotel, is a picture perfect, honey-colored manor house dating from the 15th century. It’s home to one of England’s finest walled gardens, where a cornucopia of produce includes dozens of types of vegetables, an expansive orchard, herbs, flowers and even a “mushroom valley.”

Blanc and his team, led by executive head chef Luke Selby, craft it into sublime dishes served in their dining room overlooking perfectly manicured lawns. A “fruit soup” with mint and basil is light and refreshing, while a combination of sea bass, scallop and mash with a red wine sauce is beautifully balanced. The trio of chocolate, featuring a fondant, ice cream and marquise, makes for a perfect ending.

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Gastronomic restaurant Plénitude by chef Arnaud Donckele marked an extraordinary debut by being awarded the pinnacle of three Michelin stars just six months after opening. The 26-seater is booked up months ahead for Donckele’s dishes which are defined by his true mastery of sauces, the backbone of French cuisine.

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Best Stocks for Wealth Building Proven Profit Strategies ✌️【Stock Selection】✌️ Free stock market analysis and data updates to help you select the best investment portfolio. Achieve steady growth and avoid losses with expert predictions and real-time market insights. A remote coastal corner of Wales has become one of the UK’s hottest culinary destinations thanks toYnyshir, a restaurant and inn which has won two Michelin stars and promises an immersive and unique dining experience. That’s thanks to a DJ playing while you dine, the flames of a very open kitchen and menus from chef Gareth Ward which can stretch to 31 – yes, 31 – courses over four hours.

Luckily, they’re all pretty much bite-sized, but these bites have had gastronomes raving. The burger, for example, sees local Welsh wagyu aged, brined, minced, flavored with ginger and scallions, then smoked on the grill. Fermented lettuce, gherkins and a mayonnaise made from charred bread makes for a one-bite wonder.

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Italian chef Niko Romito was one of the big winners in the inaugural Dubai Michelin Awards, as his eponymous restaurant atBulgari Resort Dubaiwas awarded two stars. In a stellar career, Romito has won critical and public acclaim and is widely respected by his peers for his three Michelin-starred restaurant Reale in Italy’s Abruzzo region.

In Dubai, his resident chef Giacomo Amicucci takes the same approach, meaning creative but never gimmicky takes on Italian dishes. “Spaghetti and tomato” couldn’t sound more humble but becomes a game-changer by using cutting edge extraction and reduction techniques to innovate two classic ingredients, while the risotto alla milanese is a brilliant take on one of Italy’s best loved dishes.

Located on an island reached by a causeway, the Bulgari Resort Dubai features villas, rooms and suites which epitomize Italian style – especially the 1,300 square foot Bulgari Suite with a wraparound terrace and views over the multimillion dollar yachts below.

Located in the picturesque small town of Healdsburg in the heart of Sonoma wine country, restaurant-innSingleThreadis the creation of Kyle and Katina Connaughton. Since 2021, they have held three Michelin stars for their cuisine, which celebrates peerless produce from their sustainable farm just seven miles away.

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Lung King Heenat Four Seasons Hong Kong made history in 2008 as the first Chinese restaurant in the world to receive three Michelin stars – an accolade it held until 2023, when it went down to two. The man who’s earned them again and again is Hong Kong born and bred chef Chan Yan Tak, who has more than half a century of experience in Cantonese cuisine.

Under his watch, the execution of every dish demonstrates the techniques, patience and creativity needed to take food to the next level. Exquisite dim sum could feature baked buns filled with barbecued pork and pine nuts, or delicate crispy scallops topped with fresh pear, shrimp paste and Yunnan ham.

Other classic dishes from China’s vast and diverse food landscape include shrimp coated in salted egg, and deep fried or roast Peking duck. The hotel also has a three-star restaurant, Caprice (for French fine dining), making this a ticket to somewhere bordering food paradise.

La Pergolawas the first and remains the only three Michelin-starred restaurant in Rome. Sitting in a roof garden atop the Rome Cavalieri, A Waldorf Astoria Hotel, you get a side order of views of the Eternal City along with sumptuous Mediterranean dishes from chef Heinz Beck.

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Ushikubo majored in art and calls his selection of dishes an “art gallery” as he takes guests on a culinary world tour. One of his most celebrated creations is a donut filled with caviar and mascarpone cheese, paired with a glass of champagne. Another is a riff on the classic Spanish “bikini” ham and cheese sandwich, serving it with Iberico ham, truffle butter and three types of cheese.

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Chef James Close has had an unusual career path, starting out as a semi-pro golfer before pivoting to cuisine after taking overRaby Hunt, his parents’ countryside pub with cozy rooms in a small village outside Darlington in northeast England. He now runs it with his wife, Maria, who’s also the pastry chef.

Incredibly, Close has had no formal culinary training, yet Raby Hunt holds two Michelin stars, while he has never once missed a restaurant service – in 13 years. That single-minded dedication results in brilliant renditions of global dishes which form a tasting menu which lives long in the memory.

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Flavors and textures across the six, seven and eight course tasting menus combine in creations like sea bass with chicory, kohlrabi and orange, or wild turbot with grapefruit, celery and hazelnuts. Duck liver with variations of apples and sour cream also shows a seriously confident hand in the kitchen.

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Japanese chef Tetsuya Wakuda made his name in Australia but has also held two Michelin stars in Singapore since 2017, thanks to his restaurantWaku Ghinat Marina Bay Sands. Guests can choose between the dining room, private dining areas or the signature Chef’s Table where the finest Japanese ingredients are prepared in front of you. There’s also the bar, which serves rare sakes and more than 100 cocktails along with your food.

Delicacies may include wasabi from Shizuoka or sea urchin from the cold waters of Hokkaido, picked by chef Tetsuya who has few rivals in his knowledge of Japanese seafood. On the plate, they’re transformed into dishes like the decadent marinated Botan shrimp with sea urchin and caviar, or simple but delicious grilled bamboo shoots with kinome miso with ground sansho leaves adding a citrus note.

It’s a short stroll to the elevators taking you up to the huge array of rooms housed in the Marina Bay Sands’ three towers, which have become a Singapore landmark – not least because of the world’s largest rooftop infinity pool which straddles them.

Eating at the Hotel d’Angleterre is a historic occasion – since the restaurant here dates back to 1755. Indeed, the hotel started out as a restaurant, owned by Jean Marchal and Maria Coppy. Their inn would later expand and grow into the 92-room hotel that now surrounds it – and intoMarchal, which opened in 2013 and has one Michelin star. Although proudly French in the 18th century, today executive chef Jakob de Neergaard intersperses French touches with his modern Nordic cuisine.

Diners can be tempted by an impressive selection of caviar, oysters and Spanish jamon iberico to kick off a meal in style. Entrees include Danish turbot that has been steamed in champagne, a chanterelle mushroom and truffle tart, and lobster with avocado and horseradish cream.

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Diners can choose from seven, nine or 11-course tasting menus, before retiring to the hotel’s impressive array of rooms. If you need a rest, the spa is filled with thermal water from the adjacent Tamina Gorge.

Finally to Vietnam, where Michelin published its first ever guide in June 2023. Only four restaurants were awarded a hugely coveted star, includingHibana by Kokiat the elegant Capella Hanoi.

Head chef Hiroshi Yamaguchi is a visionary master of teppanyaki, the technique involving cooking on a teppan (metal griddle). As always in Japanese cuisine, the ingredients are all. His meticulously sourced vegetables, seafood, meats and more are among the finest that money can buy. That translates for diners into courses including perfectly prepared Hokkaido crab, spiny lobster and Yaeyama Kyori beef. After dinner, head up to your whimsical, historically inspired room by designerBill Bensley.

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