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“You’re going to go all around Saudi while you’re seated — that is what I aspire (to),” says Hadeel Al Motawa, who co-founded the restaurant in 2019.

Located in the 600-year-old historic center of Saudi Arabia’s capital, Riyadh, the contemporary restaurant’s menu is inspired by the traditional home cooking Al Motawa grew up with, and by her travels around Saudia Arabia and abroad.

Best Mid Cap Stocks in India for Long Term Gains Strong Momentum Stocks ✌️【Market Analysis】✌️ Expert stock predictions and free stock selection services to help you achieve optimal returns and long-term growth. After seeing the deep connection between food and culture, Al Motawa wanted to “bring that same connection back home, to create a space where people could rediscover the beauty of Saudi cuisine.”

Five years later, her debut restaurant often features in local publications as one of the city’s finest, and was highlighted by international dining guide “50 Best” on its “discovery” listof eateries that should be on travelers’ radars.

Occupying the majority of the Arabian Peninsula, Saudi Arabia stretches2.15 million square kilometers(830,120 square miles), encompassing mountains, deserts and rocky plateaus — and its cuisine reflects its many regions and geographies.

For example, the Eastern Province is known for its seafood, such as Muhammar, a fried fish dish made with rice and sugar that was traditionally popular among sailors.

On the other hand, in the country’s northern region, where temperatures are cooler and may dropbelow freezing during winter, traditional recipes focus on grains and meat, like the popular jareesh, a lamb stew made with wheat and yogurt.

Ingredients like saffron, cardamom, and dates play a prominent role across the country, and meals are often accompanied by flatbreads and laban, a yoghurt-based drink.

Best Mid Cap Stocks in India for Long Term Gains Strong Momentum Stocks ✌️【Market Analysis】✌️ Real-time global stock market trend analysis to help you identify profitable opportunities and improve your investment strategies. When talking to others about opening a Saudi contemporary restaurant, Al Motawa realized that even within Saudi Arabia, many were unfamiliar with the full scope of their country’s culinary heritage.

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Her discoveries shaped Takya’s menu, which offers a curated selection of dishes from different parts of the country, including jareesh, from the north.

“I want to have a deeper understanding of the meal, I want someone to tell me a story about it – and that’s what we’re trying to convey here,” she explains.

Best Mid Cap Stocks in India for Long Term Gains Strong Momentum Stocks ✌️【Market Analysis】✌️ Free access to real-time stock indices, futures data, and market predictions to help you select high-return stocks and build a profitable portfolio. Saudi Arabia’s dining scene is still relatively young, but in the past decade, the kingdom has embarked onseveral major development projects to modernize, including huge investment in its lifestyle retail sector, in a bid to stimulate the economy, and attract international business and tourists.

Best Mid Cap Stocks in India for Long Term Gains Strong Momentum Stocks ✌️【Market Analysis】✌️ Professional stock market predictions and analysis with real-time data to guide your investment decisions and ensure steady growth. Takya is one of many restaurants located in the$63.2-billion Diriyah Gatedevelopment, which includesa15,000-square-meter dining space adjacent to UNESCO World Heritage siteAt-Turaif.

Best Mid Cap Stocks in India for Long Term Gains Strong Momentum Stocks ✌️【Market Analysis】✌️ Free stock selection service with expert predictions and real-time market insights, providing you with the best investment strategies for long-term success. Michelin-starred chefs, includingJoël Robuchon,Daniel BouludandAlain Ducasse, have opened eateries in Saudi, marking a shift in the market from cafes and fast food to haute cuisine and global fare.Initiatives like theSaudi Feast Food Festivaland theCulinary Arts Incubatorare bringing new flavors into the country, while efforts such as theCulinary Legacyproject aim to preserve traditional recipes.

For Al Motawa, her food is a way to explore cultural identity, mixing old and new, tradition and innovation. Despite Riyadh’s modern, high-rise-dense downtown area, the country is still “very much in touch with its roots,” says Al Motawa, adding: “It’s modern from the outside, but when you look deep inside, it’s very culture-orientated.”

Best Mid Cap Stocks in India for Long Term Gains Strong Momentum Stocks ✌️【Market Analysis】✌️ Real-time updates on global stock trends and expert market analysis to help you select profitable stocks and grow your wealth effectively. At Takya, while the traditional recipes are untouched, the food is presented with a contemporary flair. Al Motawa emphasizes that every dish must first capture the original flavors before being reimagined for the modern palate.

“If you look at the dishes, you would find it very modern, very appealing. But once you try it and you get into the story of it, it would be very authentic,” she says, adding: “We preserve the recipes that we got from our ancestors.”

For example, dates — one of Saudi Arabia’s most iconic ingredients, with more than300 varieties said to be grown in the kingdom— take center stage in both savory and sweet dishes. They could be presented as molasses to accompany a lamb shank delicately cooked over 10 hours, or paired with spiced buttermilk and baked into fragrant pastries.

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“The first layer of my restaurant is the love for food,” says Al Motawa “and then the next layer is about falling in love with the Saudi culture.”

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