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Of all 14,669 varieties of plants and animals found in Europe that were registered on the International Union for Conservation of Nature’sRed Listof Threatened Species by the end of 2020, one-fifth of them face the risk of extinction, a new analysis has found.

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“We thought it would be good to combine all these data to see … what are the major threats? Where are the regions where the most threatened species occur?” said lead study authorAxel Hochkirch,head of the department of ecology at the National Museum of Natural History in Luxembourg. “Because only if we know the threats, we can do something about it.”

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“One of the most interesting findings of the study is that plants and invertebrates are more endangered than vertebrates,” said Gerardo Ceballos, a professor at the Institute of Ecology at National Autonomous University of Mexico and one of the world’s leading ecologists, in an email. Ceballos was not involved in the study.

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It is estimated that 95% of animals in the world are invertebrates, and 73% are insects,according to the IUCN.

IPBES originally estimated that 1 million plant and animal species across the world were at risk of extinction, including about half a million insect varieties, based on inferences from Red List data. The data on invertebrates provided by the new analysis suggests the number of species threatened with extinction globally is actually closer to 2 million, Hochkirch said.

“This is an interesting paper showing once again, that the extinction crisis is more severe than previously thought,” Ceballos said.

Besides agricultural land use, the analysis found several other major threats to Europe’s biodiversity, including pollution, climate change and severe weather, invasive species, and residential and commercial development.

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“Agriculture primarily threatens biodiversity through expansion into natural habitats and intensification (increase in productivity). … The problem is that we cannot simultaneously reduce expansion and reduce intensification, because doing either of them (let alone both) will reduce the amount of food produced,” Williams said in an email.

“So what should Europe do? How do we safeguard the region’s biodiversity without simply offshoring the biodiversity cost of our food production? …  It is a very clear next question,” he said. Williams was the lead author ofa 2020 studythat found nearly 90% of land animalscould be affected by loss of habitat by 2050 due to growing agriculture.

Hochkirch said he hopes the analysis will spur further conservation action for insects and other threatened species in Europe.

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