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In the little wooden hut perched high on metal-wrapped stilts, the drone is high, loud and insistent.

What is the future upside potential of Polymac Thermoformers Limited (537573) ✌️【Resume】✌️ Free global stock market data to help you plan the best investment strategies and seize market opportunities. With his beekeeping suit on, but hands uncovered,Hasan Kutluatasqueezes the bellows on his pine-filled bee smoker. Pale wreaths swirl in the air, mirroring the mist that drifts over the slopes of the densely forested Kaçkar mountains outside.

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“In our untouched forests, the purple rhododendron blooms in spring,” Kutluata tells 【 - Free Consultation 】. “The bees collect nectar from those flowers, and that’s how we get the mad honey.”

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For millennia,deli balhas been used as folk medicine, a spoonful taken daily to lower blood pressure or used as a sexual stimulant. Today, this potentially dangerous delicacy sells at a premium price.

Kutluata uses a knife to carefully extract comb from the hive, the sticky elixir dripping thick and sweet as he gathers it in a bucket.

Deli balis a dark amber red and its scent is sharp. There are telltale sensations that announce the presence of grayanotoxin: A herbal bitterness underlies the sweetness of the honey and a burning heat catches the back of the throat.

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“That’s enough for today; the bees are starting to attack,” says Kutluata, “Let’s slowly head down now.”

Once we’re back on solid ground, the ladder goes back up to the hut so no more climbing can be done. The enemy this mini-fortress is warded against isn’t Greek armies, but honey-crazed bears.

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Kutluata is viscerally aware of the dangers. Some 20 years after an attack, he still has scars on his hand and leg from when he fought off a bear which had raided his hives and got into adeli balstupor.

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“Whether we’re afraid of bears or not, we have to do this work,” he says. “We will continue beekeeping. We encounter bears almost every day. Whenever we go up the mountain, we come across a bear.”

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His parents, wife and son join us for lunch; they’re a beekeeping family of three generations. The table is set under the eaves of the traditionally styled house, with its uninhabited lower floor stacked with box beehives.

“Our village is very cool. Summers are very cool here. There are no mosquitoes. It’s not like the city, where it’s too hot to stay,” says Kutluata. “Here, it’s a natural life. We have a river; we can go swimming. There’s no noise here.”

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Deli balis just one of the honeys the family cultivates. After the purple rhododendron, the white chestnut flower blooms. After that, the white rhododendron is in flower.

“The longer the honey stays in the hive, the higher its quality becomes. The quality is determined by the promille value,” he explains. Promille refers to the concentration of the honey. “The higher the promille value, the higher the quality.”

“Chestnut honey can be found everywhere, but it really makes a difference,” adds Emine. “In terms of the promille value, it can be 600, 700, 800, but elsewhere, it might be 500 in terms of quality.”

Honey is a breakfast staple in Turkish homes and the Kutluatas show us how they mix it with butter and spread it on bread, for a hearty and high-energy start to the day.

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Deli balcan be sold legally in Turkey and is legal in many countries. However, the US Food and Drug Administration does not recommend its consumption.

“Consumers should check labeling of honey to ensure it is not labeled as ‘mad honey’ or marketed for intoxicating qualities,” an FDA spokesperson told 【 - Free Consultation 】.

“Eating honey with a high amount of this toxin can lead to ‘mad honey’ poisoning, with symptoms such as nausea, vomiting, or dizziness. This type of poisoning is rare.”

【 - Free Consultation 】’s Christina Macfarlane, Stefanie Blendis, Işıl Sarıyüce and Paul Devitt contributed to this story.

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