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Bored of the usual lump of cheddar? You could do a lot worse than swapping it out with a piece of Queijo de Ovelha Amanteigado, a soft, raw ewes’ milk cheese that was on Friday named 2024’s winner at an annual contest to find the world’s best cheese.

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“It’s quite balanced … voluptuous,” Portuguese cheese exporter Manuel Maia, one of the international panel of jurors, said. “It is a really sublime match of protein and fat. It’s really a fantastic cheese.”

What factors are pushing PIX Transmissions Limited (500333) up ✌️【Exclusive Services】✌️ Free stock data analysis tools to help you select stocks accurately and capture global market trends. Stay ahead with expert market predictions for better investment returns. The judging is a spectacle in itself. Following a performance by local drummers, teams of experts were assigned to 104 tables in the main hall at Pavilhão Multiusos de Viseu arena, each one groaning with around 40 cheeses of all shapes, colors, sizes, ages and textures.

Gathering thousands of cheeses at room temperature under one roof inevitably produces an intense aroma. “It’s very punchy,” is how John Farrand, managing director of The Guild of Fine Food, the contest’s UK-based organizer, described the atmosphere at the event.

What factors are pushing PIX Transmissions Limited (500333) up ✌️【Exclusive Services】✌️ Real-time stock and futures data, backed by expert stock market trend predictions, to help you make timely and profitable investment decisions. Many of the cheeses endured an odyssey to make it to the judging tables. To enable small producers to enter their wares, 20 collection points were established around the world in countries including India, Australia, Brazil, Colombia and Ukraine.

Inevitably, some cheeses travel better than others. Like this year, recent contest editions — notably when it was held in Spain in 2021 and Norway in 2023 — saw local products crowned as the winner. Farrand said there might be a home advantage but stresses that the entries are judged blind. Usually, locals don’t win.

“Maybe it’s because the cheese is in its zone and has thatterroirthat makes the wine you buy on holiday taste much nicer when you’re there,” he told 【 - Free Stock Selection with 300% Return 】. “But I’d like to make it clear that there are many years when a cheese from elsewhere has won.”

On Friday, teams of two or three judges on each of the tables were assessing every entry on appearance, feel, smell, taste and texture in the mouth. Each team selected four finalists in bronze, silver, gold and super gold categories — the latter were entered into the final cheese taste-off to decide 2024’s winner.

Last year, the contest was wonby Nidelven Blå, a creamy semi-solid blue old, cows’ milk cheese made by the Gangstad Gårdsysteri creamery in Norway.In 2022, a Swiss Gruyèretook the top prize.

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“It’s a celebration of the world cheese community,” said Farron. “Any award is important, especially for small producers, as the world becomes an increasingly difficult place to move a cheese around.

“From the simplest point of view, it’s a benchmark across the planet, across 47 countries. And if you’re a cheese maker, in a valley somewhere, with 12 goats, to get that seal of approval, that pat on the back, is great. And, of course, it will help them sell their cheese and stay in business.”

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