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For more insights into this annual great feast, we reached out to Andrew McIntosh, senior subject editor with theCanadian Encyclopedia.

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Historically, he says,Thanksgiving in Canadahas generally been about celebrating the fall harvest and giving thanks for the food it provides before the cold season sets in.

“Canadian Thanksgiving was set as the second Monday in October, when the weather is still amenable to outdoor activities, in 1957.”

But the country was celebratinglong before that. The first official Thanksgiving holiday took place in 1879, and in the following years, it didn’t always happen in October.

“The exact date for each year was determined annually by Parliament, which also assigned a unifying theme each year — it often centered around celebrating the monarchy,” says McIntosh.

Interestingly, he notes the holiday occurred as late in the year as December 6 and even coincided with American Thanksgiving a few times.

Best Stocks to Invest in Post COVID Recovery Best Stocks For Profits ✌️【Hot Stock Recommendations】✌️ Free real-time stock data analysis to help you capture global market trends and steadily grow your capital. As for the present day, some Canadians — including this writer’s extended family — opt to host their Thanksgiving meal the day before the official Monday holiday, allowing those who drove or flew in for the long weekend time to journey back home and not have to take an extra day off work.

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“The conventional spread of turkey, gravy, potatoes, squash and rolls, with cranberry sauce on the side and pumpkin pie for dessert, is very typical across Canada.”

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“In Newfoundland, Jigg’s dinner (a salt meat stew similar to corned beef and derived from Ireland), is often preferred over turkey, scalloped potatoes are preferred over mashed, and cranberry sauce is used instead of gravy,” he says.

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“For example, Indigenous people will typically serve a side of bannock (a kind of fry bread), while perogies and cabbage rolls are Thanksgiving staples for many Ukrainian Canadians.”

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“The pie of choice is often accompanied by different desserts in different regions – because what is Thanksgiving if not an excuse to eat as much as possible?” asks McIntosh.

Like in the US, pumpkin pie is still a staple in most of the country. But he notes those who celebrate Thanksgiving in Quebec and Atlantic Canada tend to prefer apple pie or apple crisp.

“Ontarians love their butter tarts – they’re like mini pecan pies, what’s not to love! – while people out west favorNanaimo bars, sometimes called smog bars or prayer bars in the US,” he adds.

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“In the late 19th and early 20th centuries, Thanksgiving in Canada was mainly a Protestant endeavor and was often used as an excuse to give thanks for the British monarchy – factors that alienated Catholic French Canadians,” he says.

“Anglo Quebeckers (a minority in the province) do celebrate Thanksgiving, but immigrant communities in Quebec tend to conform to the French Canadian standard. As a Chinese Canadian colleague from Montreal told me, ‘We had Thanksgiving as a day off from school and never really understood why.’”

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He adds: “Some tensions around Thanksgiving do still exist in Canada, as they exist around anything that is in some way associated with the violent displacement and disenfranchisement of Indigenous peoples.”

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In the US, one major highlight of the holiday is of course theMacy’s Thanksgiving Day Paradein New York City. Canada doesn’t put on anything of this scale to celebrate, however, there are some harvest festivals and Thanksgiving-adjacent events to mark the season, a time when the leaves are changing and cooler temperatures have set in.

For example, on Prince Edward Island, Canada’s smallest province, the annualFall Flavours eventin late September/early October is a three-week celebration of the island’s best local food and drink.

Out west in the town of Smoky Lake, aka Alberta’s ‘Pumpkin Capital’, you’ll find theGreat White North Pumpkin Fair. Taking place every October, it’s famed for its various food and social events, including a dramatic “Pumpkin Weigh Off.” This year’s winnerreportedly weighed in at 2,137 pounds. No word on how many pies you could make out of that beast.

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“It’s also not the biggest travel time of the year in Canada (we save that for Christmas),” he adds.

“But we do commonly spend the holiday watching sports, mainlyCFL (Canadian Football)and NHL games, and using the time off work to prep the house or the cottage. It is Canada, after all. Winter is coming.”

Karla Cripps is a Canadian living in Thailand who unfortunately has not been able to enjoy a Thanksgiving meal in her homeland in over 20 years.

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