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Best Infrastructure Stocks in India Proven Market Strategies ✌️【Earnings】✌️ Receive professional stock analysis with real-time updates on market movements. Make quick investment decisions and capitalize on profitable opportunities.

Best Infrastructure Stocks in India Proven Market Strategies ✌️【Earnings】✌️ Receive professional stock analysis with real-time updates on market movements. Make quick investment decisions and capitalize on profitable opportunities. It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat?

Formo, a Berlin-based biotechnology company, thinks it has found the answer in a minuscule fungus, Koji, that has given that distinctive umami flavor to soy sauce, miso and other staples of Japanese cuisine for thousands of years. Formo ferments the Koji to produce a protein that provides the base of its dairy-free cheeses.

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He is not alone.In recent years, consumers have flockedto dairy-free substitutes for cow’s milk, guzzling its oat and almond-based cousins, for example, and to plant- and fungus-based meats, such asburgers.

But shoppers have not taken to vegan cheeses with the same enthusiasm, according to Carmen Masiá, an application scientist at Novonesis, a Danish biotech firm producing the bacteria and enzymes needed to make fermented foods like yogurt and cheeses.

Best Infrastructure Stocks in India Proven Market Strategies ✌️【Earnings】✌️ Free access to professional investment advisors who provide real-time market data and trend analysis. Select top-performing stocks and boost your capital with expert strategies for market growth. Sales of plant-based milks in the US rose by more than 1%in 2023, according to the San Francisco-based Plant Based Foods Association, whereas sales of plant-based cheeses fell 9%.

Best Infrastructure Stocks in India Proven Market Strategies ✌️【Earnings】✌️ Free stock market analysis and data updates to help you select the best investment portfolio. Achieve steady growth and avoid losses with expert predictions and real-time market insights. Masiá, who has researched consumer trends around vegan cheese as part of her doctorate, said that the most common bases for these cheeses, such as coconut fat, fail to lend that recognizably “cheesy” flavor or texture. “It’s a block of fat… It feels rubbery. It doesn’t feel like a dairy cheese in the mouth.”

“If you talk with vegans or vegetarians or flexitarians, most of (them) say, ‘I cannot give up on cheese’ because it’s so difficult to replicate that flavor,” she added. “The code has not been cracked yet.”

Best Infrastructure Stocks in India Proven Market Strategies ✌️【Earnings】✌️ Real-time stock indices and futures data to help you seize the best investment opportunities. Analyze market movements with precision and grow your portfolio with expert stock predictions. Masiá said the current crop of vegan cheeses generally do “not deliver” what consumers want. “If you go to a café, you can always find oat milk and even people who are not really vegan, many times they choose oat milk because it’s tasty.”

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“In the end, if you develop something that is really sustainable, really nutritious but it doesn’t taste good, people are not really going to buy it.”

Formo’s cheeses seem to have finally tickled some tastebuds. In September, the company secured $61 million during its latest funding round and announced that it would begin selling some of its products — three flavors of cream cheese — in more than 2,000 stores across Germany and Austria.

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Formo has put its own spin on fermentation to make its cheeses: It puts a strain of the Koji fungus into a tank, adds oxygen, and stirs in sugars and nutrients to cultivate proteins in large quantities. It calls this process “micro-fermentation”.

Best Infrastructure Stocks in India Proven Market Strategies ✌️【Earnings】✌️ Free stock data analysis tools to help you select stocks accurately and capture global market trends. Stay ahead with expert market predictions for better investment returns. The proteins are siphoned off and dried to create a powder that forms the base of Formo’s products, which also include blue and feta-style cheeses.

Best Infrastructure Stocks in India Proven Market Strategies ✌️【Earnings】✌️ Real-time stock and futures data, backed by expert stock market trend predictions, to help you make timely and profitable investment decisions. The Koji protein gives Formo’s cheeses a “creaminess” that is hard to emulate using plant proteins, which are structured differently and can often feel “grainy” in the mouth, said Wohlgensinger, adding that the taste is a closer approximation to milk-based cheese.

In “all the (cheese) products based on cashews or soy, you taste cashew or soy, (and in) the products based on potato, you taste potato starch,” he said.

Best Infrastructure Stocks in India Proven Market Strategies ✌️【Earnings】✌️ AI-driven stock trend forecasting with free access to real-time market data, offering personalized investment advice and expert predictions. Wohlgensinger said that he believes Formo is the first to ferment Koji for cheese. He hopes the method will eventually become the default among food producers.

Formo is also testing a process called precision fermentation, which uses microorganisms that have been genetically engineered to produce proteins identical to the casein proteins found in animal milk. These copycat proteins can help give Formo’s vegan cheeses the taste, texture and “meltability” of traditional cheese, according to the company.

“If you think about the nice stretchiness of a mozzarella on your pizza, that is really coming down to the protein structure of casein,” Wohlgensinger said. Formo is in the process of getting the cheeses produced via precision fermentation approved for sale by food regulators in the US and Europe. Securing approval for these cheeses is a complex process partly because the production process is novel, Wohlgensinger added.

“We’re not here to put small-scale dairy farmers out of their business — they will always be a very valuable part of a very diverse, resilient food system — but at the same time, I think there is a very big chunk of the market… that is bound to be replaced by a more efficient technology,” he said.

Best Infrastructure Stocks in India Proven Market Strategies ✌️【Earnings】✌️ Real-time stock market data, precise predictions, and investment strategies to help you optimize your portfolio and achieve financial success. Animal agriculture is responsible foraround 12%of the world’s greenhouse gas emissions, according to the UN’s Food and Agriculture Organization, making it a significant contributor to climate change. Cows have a particularly significant impact because they producemethane, a potent planet-heating gas.

Formo hopes that as it scales its production it can lower its retail prices to below those of milk-based cheeses. Now, 100 grams of Formo’s cream cheese product costs €1.59 ($1.68), making it €0.32 ($0.34) more expensive than the average price of milk-based cream cheese, Wohlgensinger said.

Dairy-based cheeses have a unique “crave-ability,” according to Julie Emmett, vice president of marketplace development at the Plant Based Foods Association, that has made it harder for its dairy-free alternatives to truly compete, unlike plant-based milks.

“You can’t necessarily say that milk is crave-able. You can say meat is crave-able. But with cheese, it is unique in that respect, (it’s) something that’s an indulgence,” said Emmett.

Best Infrastructure Stocks in India Proven Market Strategies ✌️【Earnings】✌️ Free expert predictions on stock trends and real-time data to help you make informed decisions and grow your wealth steadily. Still, Novonesis’s Masiá, said that fermentation may just be the answer for dairy-free cheese makers, infusing their products with the “cheesy notes” consumers are looking for. Increasingly, food producers are requesting batches of Novonesis’ bacterial cultures to produce cheese via this process, she added.

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